New Design Automatic Tortilla Maker Machine Industrial Tortilla Production Equipment

New Design Automatic Tortilla Maker Machine 

Our New Design Automatic Tortilla Maker Machine is an advanced industrial food processing solution designed for the efficient production of flour tortillas, corn tortillas, wraps, flatbreads, and similar products.

The automatic production system integrates key processes such as dough forming, pressing, baking, conveying, and cooling, helping tortilla manufacturers achieve consistent product quality and efficient continuous production.

With a compact and practical design, intelligent control system, and customizable production capacity, the machine is suitable for tortilla factories, food processing plants, restaurants, catering companies, and commercial food manufacturers.

Key Features

• New-generation automatic tortilla production design

• Automatic dough forming and pressing

• Continuous tortilla baking

• Adjustable tortilla thickness

• Adjustable tortilla diameter

• Automatic conveyor system

• PLC intelligent control

• Stable and consistent production

• High production efficiency

• Food-grade stainless steel components

• Easy operation and cleaning

• Suitable for continuous production

• Customized production capacity

• OEM & ODM service available

• CE certification available

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Suitable Products

The machine can be configured for producing:

• Flour Tortillas

• Corn Tortillas

• Soft Tortillas

• Wraps

• Flatbreads

• Mexican Tortillas

• Chapati

• Roti

• Other Round Flatbread Products

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Automatic Tortilla Production Process

Dough Preparation → Dough Dividing → Dough Ball Forming → Pressing → Baking → Conveying → Cooling → Counting & Packing

The complete production line can be customized according to the customer's product specifications and factory layout.

Applications

Widely used in:

• Tortilla manufacturing factories

• Food processing plants

• Mexican food manufacturers

• Restaurant food production

• Catering companies

• Commercial bakeries

• Wrap production facilities

• Flatbread production lines

Why Choose Our New Design Tortilla Maker?

High Production Efficiency

Automatic processing reduces manual operations and supports continuous tortilla production.

Consistent Product Quality

Automatic forming, pressing, and baking help maintain consistent tortilla size, thickness, and appearance.

Flexible Product Configuration

Diameter, thickness, production speed, and other parameters can be customized according to your product requirements.

Intelligent PLC Control

The PLC control system simplifies operation and allows precise adjustment of production parameters.

Complete Production Line Available

We can provide individual tortilla machines or complete automatic tortilla production lines, including dough preparation, forming, baking, cooling, counting, and packaging.

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FAQ

Q1: Can the machine produce both flour and corn tortillas?
Yes. The machine configuration can be customized according to the raw material and tortilla recipe.

Q2: Can tortilla size and thickness be customized?
Yes. Tortilla diameter and thickness can be adjusted according to the customer's product specifications.

Q3: What is the production capacity?
Production capacity depends on the machine model, tortilla size, and production configuration. We can customize the line according to your required output.

Q4: Can you provide a complete tortilla production line?
Yes. We can provide a complete automatic line covering dough preparation, dividing, ball forming, pressing, baking, cooling, counting, and packaging.

Q5: Do you provide OEM & ODM services?
Yes. We support customized machine design, production capacity, electrical configuration, branding, and complete tortilla production solutions.

Automatic Tortilla Production Line – Complete Tortilla Manufacturing Process：

Raw Material Preparation → Dough Mixing → Dough Chunking & Lifting → Dough Dividing & Roundin→ Proofing → Hot-Press Forming 

→ Tunnel Baking → Rapid Cooling → Automatic Counting & Stacking → Packaging Connection

1. Raw Material Mixing and Dough Preparation

The automatic tortilla production line starts with precise raw material preparation. Wheat flour, corn flour, water, vegetable oil, salt, 

sugar, and optional ingredients are accurately weighed and mixed to form a smooth and stable tortilla dough. The intelligent dough 

mixing system helps ensure uniform hydration and consistent dough quality, providing an ideal foundation for high-quality tortilla 

production.

2. Dough Feeding and Automatic Conveying

After mixing, the prepared dough is transferred by the automatic conveying system into the processing section. Continuous dough feeding

reduces manual handling, improves hygiene standards, and keeps the tortilla manufacturing process running efficiently for large-capacity

industrial production.

3. Dough Dividing and Rounding

The dough is automatically divided into equal portions with accurate weight control, then rounded into smooth dough balls. This process helps 

maintain consistent tortilla diameter, thickness, and product appearance. The precision divider and rounder improve efficiency while reducing 

material waste.

4. Controlled Proofing System

Rounded dough balls enter the proofing chamber where temperature, humidity, and resting time are automatically controlled. Proper proofing 

improves dough elasticity and softness, making the tortillas easier to press while improving texture and finished product quality.

5. Heated Press Forming

After proofing, each dough ball enters the heated tortilla press. The pressing plates flatten the dough into uniform round tortilla sheets. The automatic 

tortilla pressing system ensures even thickness, stable shape, and smooth surface appearance, preparing the product for baking.

6. Tunnel Baking and Continuous Heating

The formed tortillas move through a tunnel oven for continuous baking. Heat is evenly distributed to cook, dry, and shape every tortilla. This stage helps 

create ideal tortilla color, soft texture, flexible structure, and authentic flavor while maintaining stable production output.

7. Rapid Cooling Conveyor

Freshly baked tortillas are transferred to the cooling conveyor system. Fast cooling lowers product temperature quickly, reduces moisture accumulation, 

prevents sticking, and prepares tortillas for stacking and packaging.

8. Automatic Counting and Stacking

The cooled tortillas are counted automatically according to preset quantities and stacked neatly. The intelligent counting system ensures each stack remains 

consistent, improving packaging speed and reducing labor costs.

9. Automatic Packaging and Finished Product Output

 The stacked tortillas can connect directly with an automatic packaging machine for sealing, packing, and final output. The fully integrated tortilla packaging line 

supports continuous industrial production, improves production efficiency, and helps manufacturers achieve stable high-volume tortilla output with reduced labor requirements.

Application of Tortilla Production Line This automatic tortilla making machine is widely used for:

Flour tortilla production

Corn tortilla production

Burrito tortilla manufacturing

Wrap tortilla processing

Chapati and roti production

Lavash bread production

Frozen tortilla food processing

Commercial bakery and food factory production

Our commercial tortilla production line helps customers achieve efficient tortilla manufacturing with reliable quality, flexible customization, 

and stable long-term performance for industrial food processing.

Line Layout Diagrams:(Modular configurations tailored to your factory space and production requirements.)

MACHINE COMPONENTS：

1. Chunker    2. Elevator    3.Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7. Oven    8. Vaccum Conveyor    9. Cooler Conveyor    10. Counter Stacker

MACHINECOMPONEN:

1.Chunker    2. Elevator    3. Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7.0ven    8. Vaccum Conveyor    9. Cooler Conveyor   

10. CCD Visual Inspection     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer   5. Dough Ball Distributor Table    6.Hot Press    7. 0ven    8. Turning Conveyor    9 .Vaccum Conveyor

10. CoolerConveyor     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer    5. Dough Ball Distributor Table    6.Hot Press    7.0ven    8. 90° TurningConveyor    9. Vaccum Conveyor

10. Cooler Conveyor   11. Counter Stacker

Gspring Machine is the manufacturer of Tortilla Production Line.Lavash Bread Machine.We have more than 10 years experience on export, 

export to all over the world,like USA,Canada, Russia, India, Sri Lanka, Turkey, Vietnam, Indonesia, Pakistan, Philippines, Brazil, Egypt, Czech, 

Singapore, Armenia, Iraq, IranMalaysia,Bangladesh, Mexico, Peru, Algeria, Poland, Thailand, Nepal, Azerbaijan etc.  

We can customized machinery specially based on your specific request. Welcome to contact grace@chinagspring.com to learn more.