Product Details
Factory Supply Automatic Tortilla Machine Corn Wheat Tortilla Production Equipment
The High Quality Automatic Tortilla Making Machine is an advanced industrial food processing solution designed for efficient and consistent production of corn tortillas, wheat tortillas, flour tortillas, chapati, roti, and other flatbread products.
The automatic tortilla production system integrates multiple processes including dough dividing, dough rounding, fermentation and relaxing, pressing/forming, baking, cooling, and stacking, creating a continuous production workflow with reduced manual intervention.
The system is designed to help manufacturers achieve consistent tortilla size, uniform thickness, stable baking quality, high production efficiency, and improved production hygiene.
Discover our Most Popular Industrial Tortilla Machine, designed for high-volume tortilla production. This automatic system offers high capacity, uniform thickness, PLC intelligent control, energy-efficient operation, easy maintenance, and stable performance for commercial food factories producing flour and corn tortillas worldwide.
The complete production process can be customized according to tortilla size, thickness, dough weight, production capacity, and factory layout.
Key Features
Fully Automatic Production
The integrated system connects the main tortilla processing stages, reducing manual handling and improving production efficiency.
High-Efficiency Continuous Operation
The industrial design is suitable for continuous tortilla manufacturing and large-scale food processing.
Uniform Tortilla Shape
Automatic dividing and forming help maintain consistent dough weight, tortilla diameter, thickness, and shape.
Intelligent PLC Control
A PLC control system with touch-screen operation allows convenient monitoring and adjustment of production parameters.
Precise Baking
The automatic baking system provides controlled heating to help achieve consistent cooking quality throughout production.
Food-Grade Stainless Steel
Food-contact components can be manufactured using SUS304 stainless steel, providing a hygienic, durable, and easy-to-clean solution. Current Gspring GoldSupplier listings also highlight SUS304 construction and PLC control.
Suitable Products
The machine can be configured for:
Corn Tortilla
Wheat Tortilla
Flour Tortilla
Soft Tortilla
Mexican Tortilla
Tortilla Wrap
Chapati
Roti
Flatbread
Other Round Flatbread Products
Why Choose Our Tortilla Machine?
✔ High Production Efficiency
Continuous automatic processing helps support high-volume tortilla manufacturing.
✔ Consistent Product Quality
Automatic forming and baking help maintain uniform tortilla size, thickness, shape, and cooking quality.
✔ Reduced Labor Cost
Automated dough handling, forming, baking, cooling, and stacking reduce manual operations.
✔ Flexible Product Specifications
Tortilla diameter, thickness, dough weight, production speed, and capacity can be customized.
✔ PLC Intelligent Control
The touch-screen PLC system makes production operation and parameter adjustment easier.
✔ Complete Production Solution
The machine can be supplied as an individual tortilla maker or integrated into a complete tortilla production and packaging line.
Technical Specifications：
Applications
Widely used in:
Mexican Food Manufacturers
Food Processing Plants
Commercial Bakeries
Flatbread Production Facilities
Restaurant Central Kitchens
Catering Companies
Frozen Food Manufacturers
Industrial Food Processing Plants
OEM & ODM Service
We provide customized Tortilla Production Equipment according to your production requirements.
Customization options include:
Production capacity
Tortilla diameter
Tortilla thickness
Dough weight
Baking temperature
Conveyor length
Machine layout
PLC control system
Packaging system
Electrical specifications
A complete turnkey solution can integrate dough preparation, dividing, forming, baking, cooling, inspection, stacking, and packaging.
FAQ
Q1: Can the machine produce both corn and wheat tortillas?
Yes. The machine can be configured according to different dough formulations and tortilla production requirements.
Q2: Can the tortilla diameter be customized?
Yes. Tortilla diameter and thickness can be customized according to the customer's product specifications.
Q3: Is the machine suitable for industrial production?
Yes. High-capacity continuous models are designed specifically for commercial and industrial tortilla production. Published Gspring models include configurations reaching several thousand pieces per hour depending on product size.
Q4: Can you provide a complete tortilla production line?
Yes. We can provide a complete solution from dough preparation to cooling, stacking and packaging.
Q5: Do you provide OEM & ODM services?
Yes. Production capacity, product specifications, machine configuration, electrical system, layout and other requirements can be customized.
1. Raw Material Mixing and Dough Preparation
The automatic tortilla production line starts with precise raw material preparation. Wheat flour, corn flour, water, vegetable oil, salt,
sugar, and optional ingredients are accurately weighed and mixed to form a smooth and stable tortilla dough. The intelligent dough
mixing system helps ensure uniform hydration and consistent dough quality, providing an ideal foundation for high-quality tortilla
production.
2. Dough Feeding and Automatic Conveying
After mixing, the prepared dough is transferred by the automatic conveying system into the processing section. Continuous dough feeding
reduces manual handling, improves hygiene standards, and keeps the tortilla manufacturing process running efficiently for large-capacity
industrial production.
3. Dough Dividing and Rounding
The dough is automatically divided into equal portions with accurate weight control, then rounded into smooth dough balls. This process helps
maintain consistent tortilla diameter, thickness, and product appearance. The precision divider and rounder improve efficiency while reducing
material waste.
4. Controlled Proofing System
Rounded dough balls enter the proofing chamber where temperature, humidity, and resting time are automatically controlled. Proper proofing
improves dough elasticity and softness, making the tortillas easier to press while improving texture and finished product quality.
5. Heated Press Forming
After proofing, each dough ball enters the heated tortilla press. The pressing plates flatten the dough into uniform round tortilla sheets. The automatic
tortilla pressing system ensures even thickness, stable shape, and smooth surface appearance, preparing the product for baking.
6. Tunnel Baking and Continuous Heating
The formed tortillas move through a tunnel oven for continuous baking. Heat is evenly distributed to cook, dry, and shape every tortilla. This stage helps
create ideal tortilla color, soft texture, flexible structure, and authentic flavor while maintaining stable production output.
7. Rapid Cooling Conveyor
Freshly baked tortillas are transferred to the cooling conveyor system. Fast cooling lowers product temperature quickly, reduces moisture accumulation,
prevents sticking, and prepares tortillas for stacking and packaging.
8. Automatic Counting and Stacking
The cooled tortillas are counted automatically according to preset quantities and stacked neatly. The intelligent counting system ensures each stack remains
consistent, improving packaging speed and reducing labor costs.
9. Automatic Packaging and Finished Product Output
The stacked tortillas can connect directly with an automatic packaging machine for sealing, packing, and final output. The fully integrated tortilla packaging line
supports continuous industrial production, improves production efficiency, and helps manufacturers achieve stable high-volume tortilla output with reduced labor requirements.
Application of Tortilla Production Line This automatic tortilla making machine is widely used for:
Flour tortilla production
Corn tortilla production
Burrito tortilla manufacturing
Wrap tortilla processing
Chapati and roti production
Lavash bread production
Frozen tortilla food processing
Commercial bakery and food factory production
Our commercial tortilla production line helps customers achieve efficient tortilla manufacturing with reliable quality, flexible customization,
and stable long-term performance for industrial food processing.
Line Layout Diagrams:(Modular configurations tailored to your factory space and production requirements.)
MACHINE COMPONENTS：
Chunker 2. Elevator 3.Elevator 4. Poorfer 5. Dough Ball Distributor Table 6.Hot Press 7. Oven 8. Vaccum Conveyor 9. Cooler Conveyor 10. Counter Stacker
MACHINECOMPONEN:
1.Chunker 2. Elevator 3. Elevator 4. Poorfer 5. Dough Ball Distributor Table 6.Hot Press 7.0ven 8. Vaccum Conveyor 9. Cooler Conveyor
10. CCD Visual Inspection 11. Counter Stacker
MACHINE COMPONENTS:
1.Chunker 2 .Elevator 3. Divider Rounder 4. Poorfer 5. Dough Ball Distributor Table 6.Hot Press 7. 0ven 8. Turning Conveyor 9 .Vaccum Conveyor
10. CoolerConveyor 11. Counter Stacker
MACHINE COMPONENTS:
1.Chunker 2 .Elevator 3. Divider Rounder 4. Poorfer 5. Dough Ball Distributor Table 6.Hot Press 7.0ven 8. 90° TurningConveyor 9. Vaccum Conveyor
10. Cooler Conveyor 11. Counter Stacker
Gspring Machine is the manufacturer of Tortilla Production Line.Lavash Bread Machine.We have more than 10 years experience on export,
export to all over the world,like USA,Canada, Russia, India, Sri Lanka, Turkey, Vietnam, Indonesia, Pakistan, Philippines, Brazil, Egypt, Czech,
Singapore, Armenia, Iraq, IranMalaysia,Bangladesh, Mexico, Peru, Algeria, Poland, Thailand, Nepal, Azerbaijan etc.
We can customized machinery specially based on your specific request. Welcome to contact grace@chinagspring.com to learn more.
Contact: Grace Guo
Phone: +8617686617441
E-mail: grace@chinagspring.com
Whatsapp:+8617686617441
Add: No. 68, Jiuquzhuang Road, Shizhong District, Jinan, Shandong, China, 250000
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