Most Popular Burrito Wrap Making Machine High Capacity Automatic Flour Tortilla Production Line

Industrial High Capacity Automatic Flour Tortilla Making Machine for Burrito Wrap Production

Super-large Specification Breakthrough: Equipped with an extra-large pressing plate of 1270 × 1070 mm, breaking the size limitations of traditional technologies.

Extreme Production Capacity: Maximum output of 20,000 pieces per hour, several times higher than ordinary production lines. It greatly reduces unit production costs and supports mass order delivery.

Full-process Intelligent Control: Adopts PLC intelligent control system with touchscreen operation interface. It monitors real-time production data, temperature, speed and output, with automatic fault alarm. Simple to operate and easy to maintain.

Stable & Reliable Quality: Full automatic operation minimizes manual intervention. Every procedure — dough weight, fermentation, forming, baking, cooling and rejecting — is precisely controlled, ensuring unified product specifications, taste and hygiene standards.

Modular Design: Each process module is independently designed for flexible combination and upgrade. It adapts to different factory spaces and capacity requirements, lowering equipment modification costs.

Energy Saving & High Efficiency: Optimized hot pressing and baking systems reduce energy consumption by 15%–20% compared with traditional large production lines, meeting green production standards.

Most Popular High Capacity Automatic Flour Tortilla Production Line

The High Capacity Automatic Flour Tortilla Production Line is a fully automated industrial food processing system designed for efficient production of flour tortillas, wheat tortillas, burrito wraps, soft tortillas, and other flatbread products.

The complete tortilla manufacturing system integrates dough dividing, dough rounding, relaxing, hot press forming, baking, cooling, counting, stacking, and packaging into a continuous production process.

With automated operation and intelligent PLC control, the line minimizes manual intervention while helping manufacturers achieve consistent tortilla size, uniform thickness, stable baking quality, high production efficiency, and reduced labor requirements.

It is an ideal solution for commercial tortilla factories, Mexican food manufacturers, burrito wrap producers, food processing plants, central kitchens, and large-scale flatbread manufacturers.

Automatic Burrito Wrap Production Process

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• Core Features

• 1. Automatic Dough Dividing & Rounding

• The dough is automatically divided into accurately controlled portions and rounded into dough balls.

• This provides consistent dough weight and prepares the dough for uniform tortilla forming.

• 2. High-Pressure Hot Press Forming

• The automatic hot press forms dough balls into flat tortilla skins with controlled diameter and thickness.

• Forming parameters can be adjusted according to different burrito wrap and tortilla specifications.

• 3. Three-Layer Temperature-Controlled Baking

• The baking system provides controlled heating for continuous tortilla production.

• Adjustable baking temperature, baking time, and conveying speed help achieve stable and uniform cooking results.

• 4. Rapid Cooling

• After baking, tortillas pass through a cooling conveyor to reduce product temperature and stabilize the product before stacking and packaging.

• 5. Automatic Counting & Stacking

• The finished tortillas can be automatically counted and stacked according to the required quantity, reducing manual handling and improving packaging efficiency.

• 6. Intelligent PLC Control

• The PLC touchscreen control system enables convenient adjustment and monitoring of key production parameters.

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• Designed for High-Capacity Burrito Wrap Production

• This Automatic Flour Tortilla Production Line is particularly suitable for manufacturers requiring high-volume production of commercial burrito wraps and large-size flour tortillas.

• The equipment can be configured according to:

• Burrito wrap diameter

• Tortilla thickness

• Dough weight

• Production capacity

• Baking temperature

• Baking time

• Factory layout

• Packaging method

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• Key Advantages

• High Production Capacity

• Continuous automatic operation is suitable for large-scale tortilla and burrito wrap manufacturing.

• Consistent Product Quality

• Automatic dough dividing, pressing, baking and cooling help maintain consistent tortilla weight, size, thickness and shape.

• Reduced Labor Requirements

• Automated processing minimizes manual handling throughout the production process.

• Stable Baking Quality

• Controlled baking parameters help achieve consistent color, texture and cooking quality.

• Flexible Product Specifications

• The line can be customized for different tortilla diameters, thicknesses and product weights.

• Complete Production Solution

• Dough processing, forming, baking, cooling, stacking and packaging can be integrated into one turnkey production line.

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• Suitable Products

• The production line can be used for:

• Flour Tortilla

• Wheat Tortilla

• Burrito Wrap

• Soft Tortilla

• Mexican Tortilla

• Large-Size Tortilla

• Tortilla Wrap

• Chapati

• Roti

• Flatbread

• Technical Specifications：

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Suitable Products

The production line can be used for:

• Flour Tortilla

• Wheat Tortilla

• Burrito Wrap

• Soft Tortilla

• Mexican Tortilla

• Large-Size Tortilla

• Tortilla Wrap

• Chapati

• Roti

• Flatbread

OEM & ODM Customized Tortilla Solution

We provide customized tortilla production equipment and turnkey burrito wrap production lines according to customer requirements.

Customization includes:

• Production capacity

• Tortilla diameter

• Tortilla thickness

• Dough weight

• Baking temperature

• Baking time

• Conveyor configuration

• Machine layout

• PLC control system

• Counting and stacking system

• Packaging equipment

• Electrical specifications

• FAQ

• Q1: Can this machine produce burrito wraps?

• Yes. The production line can be configured for commercial burrito wraps and different sizes of flour tortillas.

• Q2: Can I customize the tortilla size?

• Yes. Tortilla diameter, thickness and dough weight can be customized according to your product specifications.

• Q3: Is the machine suitable for high-volume production?

• Yes. The continuous automatic design is specifically suitable for commercial and industrial tortilla manufacturing.

• Q4: Can the production line include packaging equipment?

• Yes. Automatic counting, stacking, weighing and packaging systems can be integrated into the complete line.

• Q5: Do you provide OEM & ODM services?

• Yes. Production capacity, product specifications, machine configuration, factory layout and packaging solutions can all be customized.

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1. Raw Material Mixing and Dough Preparation

The automatic tortilla production line starts with precise raw material preparation. Wheat flour, corn flour, water, vegetable oil, salt, 

sugar, and optional ingredients are accurately weighed and mixed to form a smooth and stable tortilla dough. The intelligent dough 

mixing system helps ensure uniform hydration and consistent dough quality, providing an ideal foundation for high-quality tortilla 

production.

2. Dough Feeding and Automatic Conveying

After mixing, the prepared dough is transferred by the automatic conveying system into the processing section. Continuous dough feeding

reduces manual handling, improves hygiene standards, and keeps the tortilla manufacturing process running efficiently for large-capacity

industrial production.

3. Dough Dividing and Rounding

The dough is automatically divided into equal portions with accurate weight control, then rounded into smooth dough balls. This process helps 

maintain consistent tortilla diameter, thickness, and product appearance. The precision divider and rounder improve efficiency while reducing 

material waste.

4. Controlled Proofing System

Rounded dough balls enter the proofing chamber where temperature, humidity, and resting time are automatically controlled. Proper proofing 

improves dough elasticity and softness, making the tortillas easier to press while improving texture and finished product quality.

5. Heated Press Forming

After proofing, each dough ball enters the heated tortilla press. The pressing plates flatten the dough into uniform round tortilla sheets. The automatic 

tortilla pressing system ensures even thickness, stable shape, and smooth surface appearance, preparing the product for baking.

6. Tunnel Baking and Continuous Heating

The formed tortillas move through a tunnel oven for continuous baking. Heat is evenly distributed to cook, dry, and shape every tortilla. This stage helps 

create ideal tortilla color, soft texture, flexible structure, and authentic flavor while maintaining stable production output.

7. Rapid Cooling Conveyor

Freshly baked tortillas are transferred to the cooling conveyor system. Fast cooling lowers product temperature quickly, reduces moisture accumulation, 

prevents sticking, and prepares tortillas for stacking and packaging.

8. Automatic Counting and Stacking

The cooled tortillas are counted automatically according to preset quantities and stacked neatly. The intelligent counting system ensures each stack remains 

consistent, improving packaging speed and reducing labor costs.

9. Automatic Packaging and Finished Product Output

 The stacked tortillas can connect directly with an automatic packaging machine for sealing, packing, and final output. The fully integrated tortilla packaging line 

supports continuous industrial production, improves production efficiency, and helps manufacturers achieve stable high-volume tortilla output with reduced labor requirements.

Application of Tortilla Production Line This automatic tortilla making machine is widely used for:

Flour tortilla production

Corn tortilla production

Burrito tortilla manufacturing

Wrap tortilla processing

Chapati and roti production

Lavash bread production

Frozen tortilla food processing

Commercial bakery and food factory production

Our commercial tortilla production line helps customers achieve efficient tortilla manufacturing with reliable quality, flexible customization, 

and stable long-term performance for industrial food processing.

Line Layout Diagrams:(Modular configurations tailored to your factory space and production requirements.)

MACHINE COMPONENTS：

1. Chunker    2. Elevator    3.Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7. Oven    8. Vaccum Conveyor    9. Cooler Conveyor    10. Counter Stacker

MACHINECOMPONEN:

1.Chunker    2. Elevator    3. Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7.0ven    8. Vaccum Conveyor    9. Cooler Conveyor   

10. CCD Visual Inspection     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer   5. Dough Ball Distributor Table    6.Hot Press    7. 0ven    8. Turning Conveyor    9 .Vaccum Conveyor

10. CoolerConveyor     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer    5. Dough Ball Distributor Table    6.Hot Press    7.0ven    8. 90° TurningConveyor    9. Vaccum Conveyor

10. Cooler Conveyor   11. Counter Stacker

Gspring Machine is the manufacturer of Tortilla Production Line.Lavash Bread Machine.We have more than 10 years experience on export, 

export to all over the world,like USA,Canada, Russia, India, Sri Lanka, Turkey, Vietnam, Indonesia, Pakistan, Philippines, Brazil, Egypt, Czech, 

Singapore, Armenia, Iraq, IranMalaysia,Bangladesh, Mexico, Peru, Algeria, Poland, Thailand, Nepal, Azerbaijan etc.  

We can customized machinery specially based on your specific request. Welcome to contact grace@chinagspring.com to learn more.

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