Automatic Tortilla Line JKBP-650 740

Super Automatic Tortilla Making Machine Production Line for Flatbread Corn Tortilla

Industrial Equipment

1. Fully Automatic Tortilla Production Line for Industrial Manufacturing

The fully automatic tortilla production line is designed for continuous industrial tortilla manufacturing, integrating dough mixing, dough dividing, 

dough rounding, proofing, hot pressing, tunnel baking, cooling, counting, and stacking into one complete system. This automatic tortilla machine 

significantly reduces labor requirements, improves food safety standards, and increases production efficiency for flour tortilla factories, corn tortilla

manufacturers, and commercial food processing plants.

2. Precision Tortilla Forming System for Consistent Size and Quality

This industrial tortilla production equipment utilizes high-precision dough dividing, automatic rounding, controlled fermentation, and hydraulic hot 

pressing technology to ensure uniform tortilla diameter, thickness, weight, and appearance. Consistent processing helps manufacturers produce 

premium-quality tortillas with soft texture, flexible structure, and excellent baking performance.

3. Advanced Hot Pressing and Tunnel Oven Baking Technology

The tortilla production line combines automatic heated pressing and continuous tunnel oven baking to achieve perfect tortilla shaping and uniform 

baking results. The advanced heating system ensures even color development, ideal moisture retention, improved texture, and authentic tortilla flavor, 

making it suitable for large-scale tortilla production facilities.

4. Automatic Cooling, Counting and Stacking System

After baking, tortillas enter a continuous cooling conveyor that rapidly reduces product temperature while maintaining shape and freshness. 

The automatic counting and stacking system improves production efficiency and prepares tortillas for packaging, freezing, or distribution. 

This process helps food manufacturers achieve higher productivity and lower operating costs.

5. Customizable Modular Tortilla Production Equipment

The industrial tortilla manufacturing line features a modular design that can be customized according to factory layout, production capacity,

 tortilla size, and product requirements. Whether producing flour tortillas, corn tortillas, wraps, chapati, roti, or flatbread products, 

the equipment offers flexible configuration and easy installation for various food manufacturing projects.

6. High-Capacity Tortilla Production Line for Commercial Food Factories

Designed for large-scale tortilla factories, frozen food manufacturers, central kitchens, food distributors, and OEM food production companies, 

this automatic tortilla production line delivers stable output, reliable operation, and excellent product consistency. Multiple capacity options 

are available to meet different production requirements, helping customers maximize profitability and production efficiency.

Automatic Tortilla Production Line – Complete Tortilla Manufacturing Process：

Raw Material Preparation → Dough Mixing → Dough Chunking & Lifting → Dough Dividing & Roundin→ Proofing → Hot-Press Forming 

→ Tunnel Baking → Rapid Cooling → Automatic Counting & Stacking → Packaging Connection

1. Raw Material Mixing and Dough Preparation

The automatic tortilla production line starts with precise raw material preparation. Wheat flour, corn flour, water, vegetable oil, salt, 

sugar, and optional ingredients are accurately weighed and mixed to form a smooth and stable tortilla dough. The intelligent dough 

mixing system helps ensure uniform hydration and consistent dough quality, providing an ideal foundation for high-quality tortilla 

production.

2. Dough Feeding and Automatic Conveying

After mixing, the prepared dough is transferred by the automatic conveying system into the processing section. Continuous dough feeding

reduces manual handling, improves hygiene standards, and keeps the tortilla manufacturing process running efficiently for large-capacity

industrial production.

3. Dough Dividing and Rounding

The dough is automatically divided into equal portions with accurate weight control, then rounded into smooth dough balls. This process helps 

maintain consistent tortilla diameter, thickness, and product appearance. The precision divider and rounder improve efficiency while reducing 

material waste.

4. Controlled Proofing System

Rounded dough balls enter the proofing chamber where temperature, humidity, and resting time are automatically controlled. Proper proofing 

improves dough elasticity and softness, making the tortillas easier to press while improving texture and finished product quality.

5. Heated Press Forming

After proofing, each dough ball enters the heated tortilla press. The pressing plates flatten the dough into uniform round tortilla sheets. The automatic 

tortilla pressing system ensures even thickness, stable shape, and smooth surface appearance, preparing the product for baking.

6. Tunnel Baking and Continuous Heating

The formed tortillas move through a tunnel oven for continuous baking. Heat is evenly distributed to cook, dry, and shape every tortilla. This stage helps 

create ideal tortilla color, soft texture, flexible structure, and authentic flavor while maintaining stable production output.

7. Rapid Cooling Conveyor

Freshly baked tortillas are transferred to the cooling conveyor system. Fast cooling lowers product temperature quickly, reduces moisture accumulation, 

prevents sticking, and prepares tortillas for stacking and packaging.

8. Automatic Counting and Stacking

The cooled tortillas are counted automatically according to preset quantities and stacked neatly. The intelligent counting system ensures each stack remains 

consistent, improving packaging speed and reducing labor costs.

9. Automatic Packaging and Finished Product Output

 The stacked tortillas can connect directly with an automatic packaging machine for sealing, packing, and final output. The fully integrated tortilla packaging line 

supports continuous industrial production, improves production efficiency, and helps manufacturers achieve stable high-volume tortilla output with reduced labor requirements.

Technical Specifications 650:

Technical Specifications 740:

Customized Solutions for Automatic Tortilla Production Line：

1. Customized Automatic Tortilla Production Line Solutions for Different Tortilla Products

We provide professional customized automatic tortilla production line solutions based on your product type, production requirements, and factory 

conditions. Whether you manufacture flour tortillas, corn tortillas, wraps, chapati, roti, or flatbread products, our engineering team can design the 

most suitable industrial tortilla production line to optimize workflow, improve product consistency, and maximize production efficiency. Customized 

equipment configurations ensure that your tortilla manufacturing process perfectly matches market demand.

2. Flexible Tortilla Production Line Layout Design for Maximum Factory Efficiency

Our automatic tortilla making machine production line can be customized according to your workshop dimensions and production flow requirements. 

We offer flexible layout solutions including straight-line configurations, L-shaped layouts, modular cooling systems, automatic stacking units, and 

multi-lane production designs. This customized tortilla processing equipment layout helps customers make full use of available factory space, reduce 

labor movement, improve operational efficiency, and support future production expansion.

3. Customized Production Capacity for Commercial and Industrial Tortilla Manufacturing

We offer a wide range of commercial tortilla production line and industrial tortilla manufacturing equipment options to meet different output requirements. 

Based on tortilla diameter, production speed, and daily production targets, our experts recommend the most suitable machine configuration. Whether you

 operate a medium-sized food factory or a large-scale tortilla manufacturing plant, our customized solutions help increase productivity, reduce operating costs, 

and support long-term business growth.

4. Customized Processing Parameters for Consistent Tortilla Quality

Our automatic tortilla production equipment allows flexible adjustment of critical production parameters including dough proofing time, temperature, humidity 

control, hot pressing pressure, baking temperature, conveyor speed, and cooling performance. These customized settings ensure optimal texture, uniform thickness, 

excellent taste, and stable product quality for different tortilla recipes. The advanced control system supports continuous automated production while maintaining 

high efficiency and food safety standards.

Line Layout Diagrams:(Modular configurations tailored to your factory space and production requirements.)

MACHINE COMPONENTS：

1. Chunker    2. Elevator    3.Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7. Oven    8. Vaccum Conveyor    9. Cooler Conveyor    10. Counter Stacker

MACHINECOMPONEN:

1.Chunker    2. Elevator    3. Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7.0ven    8. Vaccum Conveyor    9. Cooler Conveyor   

10. CCD Visual Inspection     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer   5. Dough Ball Distributor Table    6.Hot Press    7. 0ven    8. Turning Conveyor    9 .Vaccum Conveyor

10. CoolerConveyor     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer    5. Dough Ball Distributor Table    6.Hot Press    7.0ven    8. 90° TurningConveyor    9. Vaccum Conveyor   

10. Cooler Conveyor   11. Counter Stacker

Gspring Machinery  have more than 10 years experience on export, export to all over the world, like USA, Canada, Russia, India, Sri Lanka, Turkey, Vietnam, Indonesia, 

Pakistan,Philippines, Brazil, Egypt, Czech, Singapore, Armenia, Iraq, Iran, Malaysia, Bangladesh, Mexico, Peru, Algeria, Poland, Thailand, Nepal, Azerbaijan etc.