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Fast Freezer Machine

Self-Stacking Spiral Freezer

The product is sent into the vertical cold air flow area of the spiral freezer through the stacked spiral conveyor belt.
The cold air is exchanged via evaporator to freeze product quickly and evenly,resulting in product core temperature reaching requested degree finally.
The complete process ensures each product frozen individually and continuous mass production as well.The product passes through the ice crystallized zone at the maximum speed to reduce freezing time,leading to achieve higher quality product and minimal dehydration.

EMAIL

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Working Principle


Spiral freezer 's working principle is described as follows:The product is sent into the vertical cold air flow area of the spiral freezer through the stacked spiral conveyor belt.The cold air is exchanged via evaporator to freeze product quickly and evenly,resulting in product core temperature reaching requested degree finally.The complete process ensures each product frozen individually and continuous mass production as well.The product passes through the ice crystallized zone at the maximum speed to reduce freezing time,leading to achieve higher quality product and minimal dehydration.



Product Application


High efficiency self-stacking spiral freezer is applicable for all kinds of common  foods,such as poultry,segmented meat,prepared meal,ready-to-eat products,pasta  products,baker foods,aquatic products,etc. And it is especially suitable for those  products with high temperature infeed,such as fried foods,bakery foods,cooked foods  and other products with high quality requirements.


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Product Features


1.Unique stacking conveyor belt system

product blown off;Smaller belt driving force,requires small power  motor and saves the energy;Mesh belt tension device adjusts tension  automatically to avoid belt jamming and flipping.

2.Efficient vertical airflow

Centrifugal fan,bigger air pressure and volume,requires less fans;Fan  placed on the “dry side” of evaporator,optimizes the air flow speed  through evaporator;Cold airflow is vertically sent into the freezing  area by the centrifugal fan, short quick freezing time,low dry loss and high quality.

3. Adjustable air pressure balance device

Improves airflow balance,increases cold capacity utilization rate,and  eliminates internal and external heat exchange.

4. Automatic defrosting device

Improves the heat exchange efficiency of the evaporator and extends the  continuous working time.

5. The automatic cleaning system

The automatic cleaning system stable and consistent cleaning effect,no  bacterial growth residue,and more hygienic.

6. Modular fully welded stainless steel floor board design

Prevents water accumulation,avoids cold runaway and cold bridge phenomenon,and reduces the basic load.

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Technical Specifications


Model

Dimension (mm)

Base Load

Fans Quantity

FreezingCapacity (kg/h)

Belt Width(mm)

Product Height Limit

JSF6624

7510×4210×3600

24KW

2

1000

660

45-105MM

 

JSF6629

7510×4210×4000

24KW

2

1500

660

45-105MM

 

JSF6634

7510×4210×4400

26KW

2

2000

660

45-105MM

 

JSF6642

7510×4210×5100

26KW

2

2500

660

45-105MM

 

JSF7630

8890×4840×4200

39KW

2/3

2000

760

45-105MM

 

JSF7635

8890×4840×4600

39KW

2/3

2500

760

45-105MM

 

JSF7640

8890×4840×5100

55KW

2/3

3000

760

45-105MM

 

JSF9235

10900×7500×4600

66KW

3/4

3500

920

45-105MM

 

JSF9240

10900×7500×5100

81KW

3/4

4000

920

45-105MM

 

JSF1060

12900×8400×5100

91KW

3/4

6000

1060

45-105MM

 

Referenced product

Fried chicken nugget

Infeed temperature: 50°C, Outfeed temperature: -18°C

Variable

InfeedOutfeed direction,Tier spacing,Fan quantity Total tiers,Rotation direction,Belt width

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