Tortilla automatic production line JKBP-650 740

Description:

The whole big dough block is made into small sections after the dough divider, and then the small sections are made into small doughs, and then it enters into the fermenting machine 

for 10-15 minutes, and then it is sent by the conveyor belt to the main machine for shaping to become the pastry, and then it enters into the oven for baking and then it enters into the 

cooling racks to cool down, and finally, it goes through the stacking machine to organize and waits to be packaged.

Technical Specifications 650

Technical Specifications 740

Gspring Machinery  have more than 10 years experience on export, export to all over the world, like USA, Canada, Russia, India, Sri Lanka, Turkey, Vietnam,

Indonesia, Pakistan,Philippines, Brazil, Egypt, Czech, Singapore, Armenia, Iraq, Iran, Malaysia, Bangladesh, Mexico, Peru, Algeria, Poland, Thailand, Nepal, 

Azerbaijan etc.