Fully automatic production line for armenian flatbread (lavash)

Description:

Knead the dough after shaping, roll noodles, automatic stacking, press rolling, and then after two thinning after pulling wide, rolling cut into a diameter of about 20cm pie crust, 

pie crust into the gas oven cycle, flip baking,temperature can be individually controlled, the temperature range of 0-300degree, baked pie by spraying water to moisten the cooling

rack over the natural cooling. Finally, it enters into the pie stacking machine, which is controlled by multiple cylinders and detection counting system , and the number of stacked

pie can be adjusted (man-machine interface, easy to operate).

Technical Specifications：

Gspring Machinery have more than 10 years experience on export, export to all over the world, like USA, Canada, Russia, India, Sri Lanka, Turkey, Vietnam, Indonesia, 

Pakistan,Philippines, Brazil, Egypt, Czech, Singapore, Armenia, Iraq, Iran, Malaysia, Bangladesh, Mexico, Peru, Algeria, Poland,Thailand, Nepal, Azerbaijan etc.